Description
Product Overview
New York Shuk Sumac is a premium, 2 ounce spice sourced from the finest sumac berries. It is completely free of hydrogenated fats, high‑fructose corn syrup, bleached or bromated flour, ensuring a clean, natural profile. The bright, ruby‑red granules offer a tangy, lemon‑like flavor that brightens any dish. Packaged in a compact 4.41 × 1.85 × 1.5 inch container weighing just 6.56 oz, it fits easily into any pantry. Certified by the manufacturer as non‑discontinued, this spice holds a strong position in the Grocery & Gourmet Food category, ranking #9 in Sumac on Amazon.
Usage
Sumac shines in a variety of culinary contexts. Sprinkle it over grilled poultry, fish, or vegetables to add a citrusy punch without extra salt. Mix it into grain salads, lentil dishes, or hummus for a fresh, aromatic lift. Use it in marinades, rubs, and dressings to create authentic Middle Eastern flavor profiles. Ideal for home chefs, food enthusiasts, and professional kitchens seeking a versatile, natural seasoning.
Why Choose Us
New York Shuk is committed to handcrafted pantry staples that honor Middle Eastern heritage. Our sumac is sourced from reputable growers, processed without any hydrogenated fats or high‑fructose corn syrup, and never bleached or bromated. Each batch undergoes strict quality checks to ensure consistent flavor and aroma. The brand’s dedication to purity and authenticity makes this sumac a trustworthy choice for health‑conscious cooks.
Key Features
- Pure, non‑hydrogenated sumac with no high fructose corn syrup
- 2 ounce (56 g) resealable container for freshness
- Versatile use: grilling, salads, marinades, rubs, and dips
- Authentic Middle Eastern flavor profile – tangy, citrusy, slightly fruity
- Handcrafted quality backed by New York Shuk’s heritage and rigorous testing
FAQ
What dishes benefit most from sumac?
Sumac pairs beautifully with grilled meats, roasted vegetables, grain salads, and yogurt‑based dips. Its bright acidity enhances both savory and light dishes.
Is this sumac gluten‑free?
Yes, the product contains no wheat, barley, or rye ingredients and is processed in a gluten‑free facility.
How should I store sumac for maximum freshness?
Keep the container tightly sealed in a cool, dry place away from direct sunlight. Proper storage maintains flavor for up to two years.
Can I use sumac as a salt substitute?
While sumac adds a tangy note, it does not provide the same salty intensity. It works well alongside a modest amount of salt for a balanced taste.
Is the packaging recyclable?
Yes, the container is made from recyclable plastic, and the label is printed with eco‑friendly inks.
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