Description
Product Overview
Frontier Co-op Ground Sumac is a premium, red‑hued spice harvested from the dried berries of the Rhus coriaria shrub. Each 2 oz (56 g) jar contains finely milled powder that delivers a distinctive tart, lemon‑like flavor, ideal for brightening a wide range of dishes. The product dimensions are 4.2 × 1.9 × 2 inches, weighing just 4.8 oz, and it bears the model number FRO19583. Certified by Frontier Co-op for ethical sourcing, the spice is free from artificial additives and retains the natural antioxidants of the fruit.
Usage
Ground sumac shines in Middle Eastern cuisine—sprinkle it over hummus, falafel, or tabbouleh for an instant flavor lift. It also works beautifully on grilled meats, roasted vegetables, and fresh salads, where its citrusy bite balances richer ingredients. Home cooks and professional chefs alike use it in marinades, dressings, and even as a finishing salt on popcorn. 
Why Choose Us
Frontier Co-op’s commitment to people and planet ensures that every jar supports sustainable farming and fair‑trade partnerships. The spice undergoes rigorous quality testing to guarantee purity, potency, and consistent flavor. With a Best Sellers Rank of #12 in Sumac and a 4.8‑star rating from over 260 customers, this product combines trusted quality with responsible sourcing—making it a reliable choice for health‑conscious kitchens.
Key Features
- Vibrant, tangy flavor that adds a citrus note without extra lemon juice
- Ethically sourced from sustainable farms, supporting growers worldwide
- Fine, uniform grind for easy incorporation into sauces and rubs
- Compact 2 oz jar perfect for pantry storage and travel
- High customer satisfaction with a 4.8‑star rating and positive reviews
FAQ
What dishes benefit most from ground sumac?
Sumac’s bright acidity enhances salads, grilled meats, roasted vegetables, and classic Middle Eastern dishes like fattoush, hummus, and kebabs. It also works well in dressings, marinades, and as a finishing spice on soups.
Is the sumac organic or non‑GMO?
Frontier Co-op sources its sumac from farms that follow organic‑compatible practices and do not use genetically modified seeds, ensuring a natural product.
How should I store the spice to maintain freshness?
Keep the jar tightly sealed in a cool, dry place away from direct sunlight. Proper storage preserves the vibrant color and aromatic potency for up to two years.
Can I use sumac as a salt substitute?
Yes, its salty‑tart profile makes it an excellent low‑sodium alternative for finishing dishes, adding flavor without the need for additional salt.
Is this product suitable for vegan and gluten‑free diets?
Absolutely. Ground sumac contains only the dried berries of the sumac plant and is free from animal products, gluten, and common allergens.




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